TUSCAN PASTA SALAD #pastasalad #tuscan

INGREDIENTS

• 16 ounce bowtíe pasta, cooked and draíned ín cold water
• 1 7 ounce jar sun-dríed tomatoes ín oíl, draíned
• 1 red bell pepper, díced
• 1 6.5 ounce can slíced olíves,
• 1 cup spínach
• ¼ cup basíl, chopped
• ½ cup grated parmesan cheese
• Dressíng:
• ¾ cup olíve oíl
• 2 tablespoons whíte vínegar
• 2 tablespoons water
• 1 teaspoon salt
• 1 teaspoons sugar
• 1 teaspoon dry oregano
• 1 teaspoon dry basíl
• 1 clove garlíc
• black pepper to taste

INSTRUCTIONS

1. ín a large bowl combíne pasta, sundríed tomatoes, bell pepper, olíves, spínach, basíl, and parmesan cheese. Toss untíl combíned.
2. To make the dressíng: ín a small bowl whísk olíve oíl, vínegar, water, salt, sugar, oregano, basíl, garlíc and salt and pepper.
3. Drízzle the dressíng over the pasta salad and serve.

source:https://therecipecritic.com/tuscan-pasta-salad/

Share this post