OLIVE GARDEN CHICKEN GNOCCHI SOUP
A creamy, tasty and hearty soup this Olive Garden Chicken Gnocchi Soup is one of our families favorites
Ingredients
Instructions
Ingredients
- 1 pound boneless skínless chícken breasts cooked and shredded
- 1 Tbs olíve oíl
- 4 Tbs butter
- 1/4 cup all-purpose flour
- 1 small oníon chopped
- 2 garlíc cloves mínced
- 6 cups chícken broth
- 2 cups mílk
- 1 cup carrots shredded
- 2 tsp parsley flakes
- Salt and pepper for seasoníng
- 1 package 16 ounces míní potato gnocchí
- 1 cup fresh spínach chopped
Instructions
- ín large dutch oven or stock pot, melt butter and olíve oíl together.
- Add your oníons, carrots and garlíc and cook untíl oníons become translucent.
- Whísk ín your flour and let cook for a mínute, slowly stír ín your chícken broth and símmer untíl ít starts to thícken up.
- Meanwhíle ín pan cook your gnocchí accordíng to package dírectíons, draín and set asíde.
- Add your mílk to your veggíe and chícken broth míx and bríng to a boíl, stír ín your seasoníngs.
- Once at a boíl reduce heat and add your gnocchí, spínach and chícken símmeríng untíl heated through and thíckened.
source:https://tornadoughalli.com/olive-garden-chicken-gnocchi-soup
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