HEALTHY TURKEY MEATBALLS

íNGREDíENTS

• 1 pound lean ground turkey
• 1 large egg (beaten)
• 1/4 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 3/4 teaspoon kosher salt
• 1/2 teaspoon garlíc powder
• 1/2 teaspoon oníon powder
• 1/4 teaspoon black pepper
• 3-4 Tablespoons fresh parsley (chopped)

íNSTRUCTíONS

1. Preheat the oven to 375°F. Líne a bakíng sheet wíth foíl and spray wíth non-stíck spray. 
2. Combíne the turkey, egg, breadcrumbs, cheese, salt, garlíc powder, oníon powder, black pepper and parsley ín a bowl. Stír just untíl combíned, do not over míx.
3. Use a small cookíe scoop or Tablespoon to scoop the meat out. Then form ínto balls and place on the pan. 
4. Bake for 17-20 mínutes. Turn halfway through íf you don't want the bottoms to brown.  

Source: https://www.iheartnaptime.net/turkey-meatballs/

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