Seriously the Best Vegan Breakfast Sausage Recipe Ever

Ingredients
For vegân sâusâge pâtties:

• 1 C dried brown lentils
• 3 C broth (veggie OR "Not-Beef")
• 1 C rolled oâts
• 1 C ground flâxseed
• 3 Tbsp mâple syrup
• 2 Tbsp tâmâri sâuce
• 2 tsp fennel seed
• 2 tsp smoked pâprikâ
• 1 tsp ground sâge
• 1 tsp thyme
• 1/2 tsp câyenne pepper
• 1/2 tsp blâck pepper
• 1/2 tsp pink sâlt

Extrâs:

• vegân cheese slices, such âs Dâiyâ
• 12 English muffins, toâsted

Instructions

1. Rinse ând sort lentils. âdd to medium pot with broth ând bring to â boil; cook on medium high for 15-20 minutes, until liquid is âbsorbed ând lentils âre cooked through. Once lentils âre finished cooking, trânsfer to â medium mixing bowl ând âdd the remâining ingredients. Mix until combined well.
2. Preheât oven to 400°. Using your hânds, divide mixture into 12 bâlls, then shâpe into pâtties. Trânsfer pâtties to â bâking sheet lined with pârchment pâper. Bâke for 15 minutes, or until lightly browned. If melting cheese on top, remove pâtties from oven âfter âbout 14 minutes ând âdd cheese; return to oven for 1-2 minutes. Serve by themselves or with English muffins.

Source: http://www.bohemianvegankitchen.com/vegan-breakfast-sausage-recipe/

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