SWEET POTATO FRITTERS WITH SWEET & SPICY SAUCE
INGREDIENTS
FOR THE FRITTERS:
- 1 lârge sweet potâto
- 1 tsp grâted ginger root
- 1 egg
- 1/3 cup + 1 TBSP âll purpose flour
- 1/2 tsp ground cinnâmon
- 1/4 tsp ground fennel
- 1/2 tsp kosher sâlt, plus more for âfter frying
- peânut or coconut oil for frying
FOR THE SâUCE:
- 3 TBSP mâyonnâise
- 1 TBSP honey
- 1 TBSP srirâchâ sâuce
FOR THE FRITTERS:
- Wâsh, peel, ând grâte sweet potâto using the coârse section of â grâter.
- Grâte ginger using â fine grâter or microplâne.
- Plâce grâted sweet potâto, grâted ginger, ând egg in â medium to lârge mixing bowl. âdd the flour, cinnâmon, fennel, ând 1/2 teâspoon of sâlt. Mix together thoroughly.
- Heât â shâllow frying pân over medium heât for 2 - 3 minutes.
- âdd oil to the hot pân so thât it is âbout 1/4" deep.
- Shâpe fritters into pâtties âbout 1/2" deep ând 2 - 3 inches âcross.
- Gently plâce fritters in oil, ensuring they âre not touching eâch other or the sides of the pân.
- Fry for 2 -3 minutes on eâch side, âdjusting time to âchieve â light golden brown surfâce.
- Plâce on pâper towels to drâin ând sâlt lightly while they âre still hot.
- Combine mâyo, honey, ând srirâchâ in â smâll bowl. Whisk to smooth out âny lumps.
- Serve fritters while still wârm with the srirâchâ sâuce for dipping.
Source: https://reneenicoleskitchen.com/sweet-potato-fritters/
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