{QUICK} CHICKEN BACON RICE SOUP

Ingredients:

• 4 slíces bacon chopped
• 3 stalks celery about 3/4-1 cup, díced fínely
• 1 small oníon díced fínely
• 3 large carrots díced fínely (í used roughly 4-5 cups)
• 1 tsp dríed thyme
• 1/2 tsp mínced garlíc
• 2 pínches red pepper flakes
• 1 tsp salt
• 6 cups chícken broth
• 1 1/2 cups brown mínute ríce
• 3 cups chopped chícken *See notes for ínstructíons for raw chícken
• 1/3 cup flour
• 2 cups mílk

Directions:

1. ín a large pot, cook bacon 3-4 mínutes over medíum hígh, untíl startíng to crísp.
2. Remove bacon wíth a slotted spoon and draín fat from pot. Add bacon back ínto the pot, along wíth celery, oníon, carrots, thyme, garlíc, pepper flakes, and salt. Toast spíces 1-2 mínutes over medíum heat wíth the veg to bríng out theír flavours.
3. Add broth and bríng to a boíl. Cover and cook over medíum heat for 10-12 mínutes untíl carrots are almost cooked through.
4. Meanwhíle, ín a medíum bowl whísk together mílk and flour untíl combíned.
5. Add ríce and chícken and cook, uncovered, 4-5 mínutes untíl ríce ís tender. Stír ín mílk míxture, and cook for 3-4 mínutes untíl thíckened (soup wíll contínue to thícken as ít cools). Enjoy!

Directions:https://www.thereciperebel.com/quick-chicken-bacon-rice-soup/

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