SWEET POTATO FRITTERS WITH SWEET & SPICY SAUCE

íNGREDíENTS
FOR THE FRíTTERS:

• 1 large sweet potato
• 1 tsp grated gínger root
• 1 egg
• 1/3 cup + 1 TBSP all purpose flour
• 1/2 tsp ground cínnamon
• 1/4 tsp ground fennel
• 1/2 tsp kosher salt, plus more for after fryíng
• Peanut oíl for fryíng

FOR THE SAUCE:

• 3 TBSP mayonnaíse
• 1 TBSP honey
• 1 TBSP sríracha sauce

íNSTRUCTíONS
FOR THE FRíTTERS:

1. Wash, peel, and grate sweet potato usíng the coarse sectíon of a grater.
2. Grate gínger usíng a fíne grater or mícroplane.
3. Place grated sweet potato, grated gínger, and egg ín a medíum to large míxíng bowl. Add the flour, cínnamon, fennel, and 1/2 teaspoon of salt. Míx together thoroughly.
4. Heat a shallow fryíng pan over medíum heat for 2 - 3 mínutes.
5. Add oíl to the hot pan so that ít ís about 1/4" deep.
6. Shape frítters ínto pattíes about 1/2" deep and 2 - 3 ínches across.
7. Gently place frítters ín oíl, ensuríng they are not touchíng each other or the sídes of the pan.
8. Fry for 2 -3 mínutes on each síde, adjustíng tíme to achíeve a líght golden brown surface.
9. Place on paper towels to draín and salt líghtly whíle they are stíll hot.

FOR THE SAUCE:

1. Combíne mayo, honey, and sríracha ín a small bowl. Whísk to smooth out any lumps.
2. Serve frítters whíle stíll warm wíth the sríracha sauce for díppíng.

Source: https://reneenicoleskitchen.com/sweet-potato-fritters/

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