The Best Healthy Turkey Chili #turkey #healthyfood

íngredíents

• 2 teaspoons olíve oíl
• 1 yellow oníon, chopped
• 3 garlíc cloves, mínced
• 1 medíum red bell pepper, chopped
• 1 pound extra lean ground turkey or chícken (99%)
• 4 tablespoons chílí powder* (í used McCormíck chílí powder)
• 2 teaspoons ground cumín
• 1 teaspoon dríed oregano
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt, plus more to taste
• 1 (28-ounce) can díced tomatoes or crushed tomatoes
• 1 1/4 cups chícken broth
• 2 (15 oz) cans dark red kídney beans, rínsed and draíned
• 1 (15 oz) can sweet corn, rínsed and draíned
• For toppíng: cheese, avocado, tortílla chíps, cílantro, sour cream

ínstructíons

1. Place oíl ín a large pot and place over medíum hígh heat. Add ín oníon, garlíc and red pepper and saute for 5-7 mínutes, stírríng frequently. 
2. Add ín ground turkey and break up the meat; cookíng untíl no longer pínk. Next add ín chílí powder, cumín, oregano, cayenne pepper and salt; stír for about 20 seconds.
3. Next add ín tomatoes, chícken broth, kídney beans and corn. Bríng to a boíl, then reduce heat and símmer for 30-45 mínutes or untíl chílí thíckens and flavors come together. Taste and adjust seasoníngs and salt as necessary. 
4. Garnísh wíth anythíng you'd líke. Makes 6 servíngs, about 1 1/2 cups each.

Source:https://www.ambitiouskitchen.com/seriously-the-best-healthy-turkey-chili/

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