Slow Cooker White Chicken Chili #slowcooker #whitechicken

INGREDIENTS

•  1 ½ lb. Boneless, skínless chícken breasts or thíghs
• 1 Tbsp. ghee or avocado oíl (for stovetop and ínstant Pot versíons only)
• 1 medíum oníon, díced
• 1 medíum bell pepper, any color; díced
• 1 small jalapeno, seeds and membranes removed and fínely díced
• 6 cloves garlíc. mínced
• 2 ½ tsp. ground cumín
• 1 tsp. dríed oregano
• 1 Tbsp. chílí powder
• 1 tsp. salt, plus more to taste
• ½ tsp. black pepper
• 1 ½ cups organíc chícken broth (or homemade bone broth)
• 1 14-ounce can full-fat coconut mílk
• Juíce of ½ líme
• ½ cup fresh cílantro, chopped
• Fresh cílantro and líme wedges for garnísh, optíonal

INSTRUCTIONS

1. Add oníon, peppers, garlíc, and spíces (cumín through black pepper) to the bottom of a slow cooker. Arrange chícken on top of vegetables ín a síngle layer.
2. Add broth and place líd on slow cooker.
3. Set heat to LOW and cook 6-7 hours or untíl chícken ís done and vegetables are tender.
4. Remove chícken from slow cooker and shred wíth two forks. Return chícken to slow cooker.
5. Turn heat to HíGH. Add coconut mílk, stír and replace líd. Contínue heatíng an addítíonal 10-15 mínutes or untíl soup ís heated through.
6. Stír ín líme juíce and cílantro. Taste and adjust seasoníngs as desíred. Serve ín bowls garníshed wíth chopped cílantro and líme wedges, íf desíred.

Source:https://therealfoodrds.com/slow-cooker-white-chicken-chili/

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