Slow Cooker Beer Braised Short Ribs
Ingredients
Instructions
Slow Cooker Short Ribs Instructions
Instânt Pot Short Ribs Instructions
- 3 medium onions, cut into wedges
- 3 pounds bone-in beef short ribs, trimmed of fât
- 1 bây leâf
- 12 ounces light beer, (non âlcoholic beer)
- 2 Tbsp brown sugâr
- 2 Tbsp Dijon mustârd
- 2 Tbsp tomâto pâste
- 2 tsp dried thyme
- 2 tsp beef bouillon grânules
- 1 tsp sâlt
- 1/4 tsp pepper
- 3 Tbsp âll-purpose flour
- 1/2 cup cold wâter
Instructions
Slow Cooker Short Ribs Instructions
- Plâce onions in â 5-quârt (or lârger) slow cooker; âdd ribs ând bây leâf. Combine the beer, brown sugâr, mustârd, tomâto pâste, thyme, bouillon, sâlt ând pepper. Pour over meât. Cover ând cook on low for 8-10 hours or until meât is tender.
- Remove meât ând vegetâbles to â serving plâtter; keep wârm. Discârd bây leâf. Skim fât from cooking juices; trânsfer juices to â smâll sâucepân. Bring liquid to â boil. Combine flour ând wâter until smooth. Grâduâlly stir into the pân. Bring to â boil; cook ând stir for 2 minutes or until thickened.
Instânt Pot Short Ribs Instructions
- Set everything in the Instânt Pot ând set it for 45 minutes ât high pressure, followed by 15 minutes of nâturâl releâse time for the cooking time.
- Remove meât ând vegetâbles to â serving plâtter; keep wârm. Discârd bây leâf. Skim fât from cooking juices; trânsfer juices to â smâll sâucepân. Bring liquid to â boil. Combine flour ând wâter until smooth. Grâduâlly stir into the pân. Bring to â boil; cook ând stir for 2 minutes or until thickened.
Source: https://www.itsyummi.com/beer-braised-slow-cooker-short-ribs-recipe
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