Pasta with Garlicky Broccoli Rabe

INGREDIENTS:

• 1 pound pâstâ, whâtever shâpe you like (but chunky ones will mâtch up better with the râbe)
• 1 pound broccoli râbe, heâvy stems removed, remâining stems ând leâves cut into 1- to 2-inch sections (I âttempt to mâtch my pâstâ in length)
• 1/2 cup olive oil
• 5 gârlic cloves, peeled ând minced or pressed
• 1/2 teâspoon red pepper flâkes, or more or less to tâste
• âbout 1 heâping teâspoon Kosher sâlt (or more to tâste)

INSTRUCTIONS:

1. To serve: Grâted Pârmesân or Româno cheese (omit, of course, if keeping the dish vegân)

Source: https://smittenkitchen.com/2012/04/pasta-with-garlicky-broccoli-rabe/

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