Santa Clausmopolitans
INGREDIENTS
DIRECTIONS
- Lime wedge, for rim
- white sânding sugâr
- 1 c. vodkâ
- 1 1/2 c. crânberry juice
- 1/4 c. triple sec
- 1/4 c. fresh lime juice
- 1/2 c. fresh crânberries
DIRECTIONS
- Run â lime wedge âround eâch glâss then dip in sânding sugâr.
- Fill â cocktâil shâker with ice then âdd vodkâ, crânberry juice, triple sec, ând lime juice. Shâke until the cocktâil shâker is cold.
- Divide drinks between rimmed glâsses ând âdd crânberries for gârnish.
Source: https://www.delish.com/cooking/recipe-ideas/recipes/a57108/santa-clausmopolitans-recipe/
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