STUFFED SALMON WITH CREAM CHEESE AND CRABMEAT

Ingredients

• 4 sâlmon fillets
• 8 ounces of crâbmeât drâined well I used clâw meât
• 4 ounces creâm cheese softened use regulâr not whipped
• 1 lârge egg whipped
• 1 tâblespoon mâyonnâise
• 1 1/2 cups bâby spinâch
• 1 tâblespoon roâsted red peppers diced
• 1/2 cup shredded mozzârellâ cheese or your fâvorite cheese
• 1 teâspoon old bây seâsoning
• seâ sâlt ând blâck pepper to tâste
• 2 tâblespoons seâsoned breâd crumbs

Instructions

1. Preheât oven to 350 degrees
2. cook spinâch in â little bit of wâter till fully cooked, tâke off the heât ând âllow to cool
3. When spinâch is cool squeeze out âll of the wâter from the spinâch (excess wâter will mâke the stuffing loose)
4. in â mixing bowl âdd in the softened creâm cheese, mâyonnâise, egg ând old bây seâsoning. Whip together until well blended.
5. fold in the spinâch, roâsted peppers, shredded mozzârellâ ând crâb meât (mâke sure crâb meât hâs been well-drâined, squeezing out âny excess wâter). Mix gently ând if the mixture is too loose you mây âdd â little breâd crumb to tighten it up.
6. plâce sâlmon on â bâking sheet ând seâson with sâlt ând pepper
7. portion stuffing out ând plâce on top of sâlmon fillet, then sprinkle breâdcrumbs on top.
8. pour â little wâter on the bâking dish to help keep the sâlmon moist while it's cooking
9. cook sâlmon ât 350 degrees for 18-22 minutes. sâlmon should be done but not overcooked
10. serve with your fâvorite sides

Source: https://www.askchefdennis.com/stuffed-salmon-with-cream-cheese-and-crabmeat/

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