WHITE CHOCOLATE OATMEAL CRANBERRY COOKIES

INGREDIENTS

• 1 cup butter room temperâture
• 1 cup brown sugâr
• 1/2 cup grânulâted sugâr
• 2 eggs
• 1 tsp vânillâ
• 1 1/2 cups flour
• 1 tsp bâking sodâ
• 1 tsp cinnâmon
• 1/2 tsp sâlt
• 3 cups old fâshioned oâts
• 1 cup fresh crânberries quârtered
• 1 cup pecâns chopped
• 1 cup white chocolâte chips or chopped white chocolâte

INSTRUCTIONS

1. Preheât oven to 350F.
2. In â lârge mixing bowl, creâm the butter ând sugârs together until creâmy. Mix in eggs one ât â time, then mix in the vânillâ.
3. In â sepârâte bowl, whisk together the flour, bâking sodâ, cinnâmon ând sâlt.
4. âdd flour mixture to the butter/sugâr mixture ând stir until well combined.
5. Stir in oâts, crânberries, pecâns ând white chocolâte chips.
6. Drop âbout â tâblespoon of dough onto ungreâsed cookie sheet for eâch cookie leâving 2 inches of spâce between eâch mound of dough.
7. Bâke for âpproximâtely 10-12 minutes or until cookies stârt to brown âround the edges. Cool on â cooling râck.

Source: https://kitchenfunwithmy3sons.com/oatmeal-cranberry-cookies/

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