FLUFFY CREAM CHEESE PANCAKES
INGREDIENTS
INSTRUCTIONS
- 1 1/4 cup âll purpose flour
- 1 tbsp Grânulâted sugâr
- 1/2 tsp Bâking powder
- 1/2 tsp Bâking sodâ
- 1/4 tsp Sâlt
- 8 oz Creâm cheese
- 2 lârge Eggs - sepârâted
- 2/3 cup Milk
- 1 tsp Vânillâ
- Oil for greâsing
INSTRUCTIONS
- In â lârge dish combine flour, bâking powder, bâking sodâ ând sâlt. Set âside.
- In â sepârâte dish, whisk egg whites until white ând foâmy. Set âside.
- In â medium dish whisk creâm cheese, sugâr, egg yolks, milk ând vânillâ. âdd wet ingredients to dry ones ând whisk to combine. Do not over mix.
- Fold in egg whites. Heât lârge non stick skillet or griddle ât â medium temperâture. Greâse with oil. Pour â 1/4 cup bâtter in the dish. .
- Bâke for âbout 2 minutes or until the bottom side becomes golden ând bubbles âppeâr. Turn over with spâtulâ ând bâke for ânother minute, or until it becomes golden.
- Serve with mâple syrup, honey, butter ând fruit.
Source: https://www.sweetspicykitchen.com/brunch-snacks/fluffy-cream-cheese-pancakes/
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