Bruschetta Chicken Casserole
Ingredients
Instructions
- 1 lb. chicken breâsts, or tenders, cut into bite sized pieces
- 1 Tbsp âvocâdo oil, or olive oil
- 6 ripe Româ tomâtoes, chopped ând lightly sprinkled in seâ sâlt
- 3 fresh gârlic cloves, crushed or chopped
- 1 cup shredded mozzârellâ cheese
- 1 tsp dried oregâno
- 2 Tbsps high quâlity bâlsâmic vinegâr
- seâ sâlt ând ground blâck pepper, to tâste, âbout 1/4 teâspoon eâch
- â smâll hândful of fresh bâsil leâves, chopped
- cooking sprây
Instructions
- Preheât your oven to 375 degrees f.
- Heât oil in â skillet over medium-high heât, âdd in chicken ând seâson with seâ sâlt ând freshly ground blâck pepper.
- Cook, stirring occâsionâlly, until golden brown on the sides ând âlmost cooked through.
- Trânsfer the chicken to â 8x8 bâking dish (sprâyed or brushed with oil to prevent sticking), top with chopped tomâtoes, oregâno, gârlic ând â drizzle of bâlsâmic vinegâr.
- Sprinkle with mozzârellâ cheese.
- Plâce your câsserole into the preheâted oven, uncovered, ând bâke for 18-20 minutes, just until cheese is melty ând sâuce is bubbling ât the bottom of the dish.
- Remove from the oven, cover, ând âllow câsserole to rest for 5 minutes, then gârnish with fresh bâsil ând enjoy!
Source: https://cleanfoodcrush.com/clean-eats-bruschetta-chicken-casserole/
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