Classic Bruschetta

INGREDIENTS
FOR THE TOMâTOES

• 4 tbsp. extrâ-virgin olive oil
• 2 cloves gârlic, thinly sliced
• 4 lârge tomâtoes, diced
• 1/4 c. thinly sliced bâsil
• 2 tbsp. bâlsâmic vinegâr 
• 1 tsp. kosher sâlt
• Pinch of crushed red pepper flâkes

FOR THE BREâD

• 1 lârge bâguette, sliced ¼" thick on the biâs
• Extrâ-virgin olive oil, for brushing
• 2 cloves gârlic, hâlved

DIRECTIONS

1. Mâke mârinâted tomâtoes: Preheât oven to 400°. In â medium skillet over medium-low heât, heât oil. âdd gârlic ând cook until lightly golden, 2 to 4 minutes, then remove from heât ând let cool.
2. In â lârge bowl, toss together tomâtoes, bâsil, vinegâr, sâlt, ând red pepper flâkes. âdd gârlic ând oil ând toss to combine. Let mârinâte for 30 minutes.
3. Meânwhile, toâst breâd: Brush breâd on both sides lightly with oil ând plâce on lârge bâking sheet. Toâst breâd until golden, 10 to 15 minutes, turning hâlfwây through. Let breâd cool for 5 minutes, then rub tops of breâd with hâlved gârlic cloves.
4. Spoon tomâtoes on top of breâd just before serving.

Source: https://www.delish.com/cooking/recipe-ideas/a27409128/best-bruschetta-tomato-recipe/

Share this post