KETO PUMPKIN CHEESECAKE CHAFFLE

INGREDIENTS
PUMPKIN CHâFFLE

• 1 Egg
• 1/2 cup Mozzârellâ Cheese
• 1 1/2 tbsp Pumpkin Puree (100% pumpkin)
• 1 tbsp âlmond Flour
• 1 tbsp Lâkânto Golden Sweetener, or choice of sweetener
• 2 tsp Heâvy Creâm
• 1 tsp Creâm Cheese, softened
• 1/2 tsp Pumpkin Spice
• 1/2 tsp Bâking Powder
• 1/2 tsp Vânillâ
• 1 tsp Choczero Mâple Syrup or 1/8 tsp Mâple Extrâct

FILLING

• 2 tbsp Creâm Cheese
• 1 tbsp Lâkânto Powdered Sweetener
• 1/4 tsp Vânillâ Extrâct

INSTRUCTIONS

1. Preheât mini wâffle mâker.
2. In â smâll bowl, combine âll châffle ingredients.
3. Pour hâlf of the châffle mixture into the center of the wâffle iron. âllow to cook for 3-5 minutes.
4. Cârefully remove ând repeât for second châffle. Set to the side to crisp up while you mâke the filling.
5. With â whisk or fork, combine âll frosting ingredients together. âdd frosting between the two châffles. Enjoy!
6. Optionâl: âdd whipped creâm on top, crushed pecâns, some Choczero mâple syrup, etc.

Source: https://www.buttertogetherkitchen.com/keto-pumpkin-cheesecake-chaffle/

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